Why is Batonnet Double Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is considered ultra‑processed because it combines multiple industrial ingredients and additives beyond basic dairy and sugar. It contains stabilisers (E407, E410, E412), emulsifiers (E471, E442, E476), and colourants (E150b, E160a), which are typical of highly processed foods.

How does the sugar content in this product affect a diabetic diet?

With 33 g of sugar per 100 g, the bar provides a rapid source of glucose that can cause blood‑sugar spikes. People managing diabetes should treat it as a high‑sugar treat and limit consumption to stay within their daily carbohydrate allowance.

Is the milk in this product a concern for people with lactose intolerance?

Yes. The ingredient list includes skimmed milk, whole‑milk powder, lactose and other milk‑derived proteins, so individuals who are lactose intolerant or have a milk allergy should avoid this product.

Magnum,Unilever • 73 g

Batonnet Double Caramel

Milk And Dairy Products

Product Insights

Batonnet Double Caramel is a vanilla ice‑cream bar coated with a thin layer of low‑fat cocoa, a caramel sauce and a final milk chocolate coating, marketed under the Magnum brand. It belongs to the Milk and dairy products and Ice cream groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with high levels of sugar (33 g), fat (20 g) and saturated fat (14 g) per 100 g, while salt is low at 0.17 g. The product contains several food additives (E407, E410, E412, E471, E442, E476, E150b, E160a), is labelled gluten‑free and carries the Rainforest Alliance seal, but its high sugar and saturated‑fat content contribute to a poor nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal338 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates36 g

Sugars33 g

Comparative Analysis

Compared with average ice‑cream bars, this product has markedly higher sugar, fat and saturated‑fat levels but considerably lower salt content.

Ingredients

LAIT écrémé réhydraté, sucre, huile de coco, pâte de cacao*, sirop de glucose-fructose, beurre de cacao*, LAIT en poudre entier, sirop de glucose, BEURRE concentré, LACTOSE et protéines de LAIT, cacao maigre en poudre*, stabilisants (E407, E410, E412), émulsifiants (E471, E442, E476), amidon modifié, colorants (E150b, E160a), LAIT en poudre écrémé, gousses de vanille épuisées broyées, sel, arôme naturel de vanille avec autres arômes naturels, arômes. Sans gluten. *Vérifié Rainforest Alliance™

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