
Product Insights
Magnum Double Caramel is a chocolate‑coated ice‑cream bar with caramel filling produced by Unilever. It belongs to the Milk and dairy products / Ice cream group, carries a Nutri‑Score of E and is classified as NOVA 4, containing 16 g fat, 11 g saturated fat, 25 g sugars and 2.7 g protein per 100 ml, with low salt. While it provides a modest amount of protein and a satisfying sweet flavor, its high sugar and saturated‑fat levels place it among the less healthy options in the frozen dessert category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ice‑cream bar (21.35 g sugar, 11.56 g fat, 7.43 g saturated fat, 1.16 g salt per 100 g), Magnum Double Caramel delivers higher sugar, fat and saturated fat but considerably less salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about magnum double caramel.








