Why is Magnum Glace Bâtonnet Double Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines a base of rehydrated skimmed milk, sugars, coconut oil and cocoa with industrial ingredients such as emulsifiers, stabilisers, modified starch and food colourings. Its additive list includes E471 (mono‑ and diglycerides of fatty acids), E476 (polyglycerol polyricinoleate), E442 (acid), E407 (carrageenan), E410 (locust bean gum), E412 (guar gum), E150b (caramel colour) and E160a (beta‑carotene colour), all of which are typical of highly formulated foods.

How does the sugar content in this ice cream affect a diabetic diet?

With 33 g of sugar per 100 g, the ice cream delivers a rapid rise in blood glucose that can overwhelm insulin control, so people with diabetes should limit consumption to a very small portion or avoid it altogether in favor of lower‑sugar alternatives.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains milk and dairy derivatives; it is not keto‑friendly due to its high carbohydrate and sugar levels; it is labelled gluten‑free, so it fits a gluten‑free diet; halal status cannot be confirmed from the label because some emulsifiers (e.g., E471) may be sourced from animal origins, so consumers requiring halal certification should seek explicit approval.

Magnum,Unilever • 292 g e

Magnum Glace Bâtonnet Double Caramel 4x88ml

Milk And Dairy Products

Product Insights

Magnum Glace Bâtonnet Double Caramel is a 292 g pack of vanilla‑flavored ice cream bars coated in caramel and milk chocolate, produced in Italy and available across French and other European retailers. It belongs to the Milk and dairy products group, specifically Ice cream, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 33 g of sugar and 14 g of saturated fat per 100 g while salt is low at 0.17 g. The bar offers premium ingredients such as Madagascar vanilla and Rainforest‑Alliance certified cocoa, but its high sugar, high saturated fat, and the presence of several additives (E471, E476, E442, E407, E410, E412, E150b, E160a) make it an indulgent treat rather than a health‑focused choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal338 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates36 g

Sugars33 g

Comparative Analysis

Compared with the average dessert values (21.35 g sugar, 11.56 g total fat, 7.43 g saturated fat per 100 g), this ice cream bar contains about 33 g of sugar and 14 g of saturated fat, significantly higher, while its salt level of 0.17 g is well below the typical 1.16 g.

Ingredients

LAIT écrémé réhydraté, sucre, huile de coco, pâte de cacao, sirop de glucose-fructose, beurre de cacao, LAIT en poudre entier, sirop de glucose, BEURRE concentré, LACTOSE et protéines de LAIT, cacao maigre en poudre, émulsifiants (E471, E476, E442), stabilisants (E407, E412, E410), amidon modifié, colorants (E150b, E160a), LAIT en poudre écrémé, gousses de vanille épuisées broyées, arôme naturel de vanille (dont LAIT), arôme naturel, arôme, sel. Sans gluten.

84%

35%

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