Why is the Magnum Collection – Salted Caramel & almond pieces classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the ingredient list includes refined sugars, glucose‑ and fructose‑based syrups, rehydrated skimmed milk, cocoa butter, coconut oil and a range of food‑industry additives such as emulsifiers (E471, soy lecithin, E476) and stabilisers (E410, E412, E407), which are all hallmarks of NOVA 4 foods.

How does the sugar and salt content in this ice‑cream affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight glycaemic control, while its 0.37 g of salt per 100 g is modest but still contributes to daily sodium intake, so hypertensive individuals should limit consumption.

Based on the ingredients, is this ice‑cream suitable for vegan, keto, halal or gluten‑free diets?

No – it contains dairy (skimmed milk, butterfat, whey), animal‑derived emulsifiers and almond nuts, so it is not vegan or nut‑free; the high sugar and carbohydrate content makes it unsuitable for keto, and without halal certification its status for halal diets cannot be guaranteed, although no wheat‑derived gluten ingredients are listed.

Magnum • 74 g

Collection - Caramel salé & éclats d'amandes

Milk And Dairy Products

Product Insights

Magnum Collection – Salted Caramel & almond pieces is a 74 g frozen ice‑cream bar from the Magnum brand, positioned in the dessert aisle as a premium frozen treat. It belongs to the milk‑and‑dairy and ice‑cream families, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with high levels of sugar (25 g per 100 g), saturated fat (13 g per 100 g) and moderate salt (0.37 g per 100 g). While it does provide dairy protein and calcium, the product’s excess sugar, saturated fat and a cocktail of emulsifiers, stabilisers and common allergens (milk, almonds, soy) make it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal318 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates30 g

Sugars25 g

Comparative Analysis

Compared with the average ice‑cream, this bar contains markedly more sugar (25 g vs 21.3 g), fat (20 g vs 11.6 g) and saturated fat (13 g vs 7.4 g), while its salt level (0.37 g) is lower than the typical 1.16 g.

Ingredients

Lait écrémé réhydraté, sucre, beurre de cacao, sirop de glucose, pâte de cacao, huile de coco, sirop de sucre caramélisé (4,5%), sirop de fructose, lait en poudre entier, amandes (2,5%), beurre concentré, lactose et protéines de lait, émulsifiants (E471, lécithine de soja, E476), sirop de glucose-fructose, stabilisants (E410, E412, E407), sel (0,25%), arôme naturel, arômes.

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