Why is Knorr Fond De Veau classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it is made from a blend of processed ingredients, including potato starch, maltodextrin, added sugar, flavorings, hydrolyzed vegetable proteins, caramel colour (E150c) and antioxidant preservatives (E310, E320), all of which are typical of ultra‑processed foods.

How does the salt content in this veal stock affect people with hypertension?

With 0.51 g of salt per 100 g, the stock contributes about 10 % of the recommended daily maximum (5 g), so regular consumption can add to overall sodium intake and may exacerbate blood‑pressure issues for hypertensive individuals.

Is this product safe for individuals with gluten intolerance or celiac disease?

No; the ingredient list declares the presence of gluten and the product is also labelled with a gluten trace warning, making it unsuitable for a gluten‑free or celiac diet.

Knorr • 90 g

Knorr Fond De Veau

Fat And Sauces

Product Insights

Knorr Fond De Veau is a dehydrated veal stock that belongs to the "Fat and sauces" and "Dressings and sauces" dietary families. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product containing several additives such as flavorings, maltodextrin, added sugar, caramel colour (E150c) and antioxidants (E310, E320). Nutritionally, it is very low in fat (0.5 g), saturated fat (0.1 g), sugars (0.5 g) and salt (0.51 g) per 100 g, but it also provides modest protein (0.5 g) and contains gluten and milk allergens, limiting its suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal9 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates1.8 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar condiments, this stock contains far less fat (0.5 g vs 12.0 g), sugar (0.5 g vs 10.9 g), saturated fat (0.1 g vs 2.1 g), salt (0.51 g vs 5.0 g) and energy (9 kcal vs 183 kcal) per 100 g, while also providing lower protein and fiber.

Ingredients

potato starch, flavourings (including milk), salt, maltodextrin, sugar, tomato¹, grilled onion¹, veal (veal: 3,1%, antioxidants: e 320 and e 310), palm oil, potassium chloride, colour: caramel e 150c, hydrolyzed vegetable proteins, white wine extract, garlic¹, may contain: celery, gluten, mustard, egg, soy, ¹ sustainable agriculture ingredients: 7,7%,

84%

35%

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