
Product Insights
Fond de veau is a dehydrated veal stock mix marketed under the Repère and Rustica brands, intended to be reconstituted as a cooking broth. It belongs to the Fat and sauces / Dressings and sauces family, carries no Nutri‑Score label, and is classified as ultra‑processed (NOVA 4) with additives such as maltodextrin, corn starch, colourant E150c and thickener E412, while also bearing traces of common allergens. Nutritionally it is very low in calories, fat, sugar and salt compared with typical sauces, but it also provides modest protein and includes several processed ingredients and potential allergens.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this stock contains far less sugar (0.5 g vs 10.95 g), fat (0.5 g vs 12.01 g) and salt (0.95 g vs 5.02 g) per 100 g, while delivering only 0.5 g of protein versus the typical 2.1 g.
Ingredients
INGREDIENTS DE LA PRÉPARATION DÉSHYDRATÉE : Maltodextrine, amidon de maïs, sel, arôme naturel, extrait de vin blanc, légumes (tomate, oignon), viande de veau 2,1 %, arôme naturel de poivre, épaississant : gomme guar, colorant : E150c, arôme naturel de laurier, ail, Traces de gluten, céleri, crustacés, fruits à coque, lait, œufs, poissons et soja,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fond de veau.









