
Product Insights
Hellman's Vegan Garlic Mayo is a plant‑based condiment classified in the Fat and sauces group. It carries a Nutri‑Score of E and is rated as NOVA 4, reflecting its ultra‑processed nature with added sugars, modified corn starch and the preservative calcium disodium EDTA. Nutritionally it is very high in fat (about 73 g per 100 g) and saturated fat, moderate in salt, low in sugars, and suitable for vegan diets but contains mustard as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat (73 g/100 g) far exceeds the average 12 g, saturated fat (5.3 g) is also higher than the 2.1 g average, while sugar (0.3 g) is well below the 10.9 g average and salt (1.5 g) is lower than the 5 g average for similar sauces.
Ingredients
Rapeseed oil (72%), water, spirit vinegar, garlic (4.4%), sugar, salt, modified corn starch, lemon juice concentrate, natural flavouring (contains MUSTARD), antioxidant (calcium disodium EDTA).
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Frequently Asked Questions
Everything you need to know about Hellmans Vegan Garlic Mayo 270g.










