
Product Insights
Hellmann's vegan mayonnaise is a plant‑based condiment made primarily from rapeseed oil, water and vinegar. At 68 g of fat per 100 g, including 4.7 g saturated fat, it delivers 619 kcal, while sugars are low at 2.6 g and salt moderate at 1.4 g; its Nutri‑Score is D and it falls in NOVA group 4, indicating an ultra‑processed product. The formula is vegan, gluten‑free and rich in omega‑3 from rapeseed oil, but it contains mustard (an allergen) and additives such as calcium disodium EDTA (E385) and paprika extract (E160c).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this vegan mayonnaise provides far more fat (68 g vs 12 g) and calories (619 kcal vs 183 kcal) while its sugar (2.6 g) and salt (1.4 g) levels are well below typical values.
Ingredients
72% Rapsöl, Trinkwasser, Branntweinessig / Weingeistessig, Zucker, Speisesalz, modifizierte Stärke, Zitronensaftkonzentrat, natürliche Aromen (mit _SENF_), Antioxidationsmittel (Calcium-Dinatrium-EDTA), Farbstoff (Paprikaextrakt).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mayonnaise - Hellmann (vegan).










