
Product Insights
Hellmann’s Mayonnaise, sold in a 250 ml jar, is a vegetarian spread made from rapeseed oil, water, egg yolk, vinegar, salt, sugar and a few flavorings. It falls under the “dressings and sauces” family, carries a Nutri‑Score of D, is classified as a NOVA 4 ultra‑processed product, and is high in fat (75 g per 100 g) and calories (682 kcal), with moderate salt (1.18 g) and low sugar (1.3 g), while containing egg allergens and the antioxidant E385. The rich texture may appeal to many, but the very high fat and calorie content and the presence of an additive may be drawbacks for health‑concious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment in its category, this mayonnaise contains dramatically more fat (75 g vs 12 g) and calories (682 kcal vs 183 kcal), but far less sugar (1.3 g vs 10.9 g) and salt (1.2 g vs 5 g).
Ingredients
rapeseed oil, water, egg and egg yolk (from free-range hens) 7.9%, vinegar, salt, sugar, concentrated lemon juice, flavouring, antioxidant e385, pepper extract, sunflower oil,
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Frequently Asked Questions
Everything you need to know about Mayonnaise.









