
Product Insights
Real Mayonnaise is a vegetarian condiment classified under the Fat and sauces and Dressings and sauces families, delivering a very high fat content of about 78 g per 100 g with a Nutri‑Score of E (score 19) and placed in the ultra‑processed NOVA 4 group. While it provides a low sugar level (≈1.3 g/100 g) and moderate salt (≈1.2 g/100 g), it is high in saturated fat (≈6.2 g/100 g) and contains additives E385 (calcium disodium EDTA) and E160c (paprika extract) along with egg allergens. The product offers rich flavor for dressings but its nutritional profile is less suitable for health‑focused diets due to its high energy density and processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment in its category, this mayonnaise contains around 78 g of fat per 100 g (far above the typical 12 g), only 1.3 g of sugar (well below the 11 g average), and 1.18 g of salt (much less than the 5 g average).
Ingredients
Rapeseed oil (78%), EGG & EGG yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract, sunflower oil.
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Frequently Asked Questions
Everything you need to know about Real Mayonnaise.









