Why is Intens Puur hagelslag classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined cocoa powder, sugar, cocoa butter, fractionated milk fat and an emulsifier (soy lecithin), all of which are industrially processed ingredients; the presence of soy lecithin as an emulsifier qualifies it as ultra‑processed even though no other additives are listed.

How does the high sugar content in Intens Puur hagelslag affect a diabetic or hypertensive diet?

With 43 g of sugar per 100 g, the sprinkles can cause rapid blood‑glucose spikes, making them unsuitable for diabetic meal plans, while the absence of salt means they do not add to hypertension risk, though the overall calorie load may still be a concern.

Is the soy lecithin in Intens Puur hagelslag a concern for people with soy allergies?

Yes, the product contains soy lecithin, which is derived from soybeans and can trigger reactions in individuals allergic to soy; it also lists milk fat, so those with dairy sensitivities should avoid it as well.

De Ruijter • 200 gram

Intens Puur hagelslag

Sugary Snacks

Product Insights

Intens Puur hagelslag is a 200 g packet of dark chocolate sprinkles made by De Ruijter, intended as a topping for breads, pastries and desserts. It belongs to the PNNS "Sugary snacks" group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 43 g of sugars and 12 g of saturated fat per 100 g while containing no added salt. Although it provides a respectable 8.9 g of protein and cocoa‑derived antioxidants, the high sugar and saturated‑fat levels together with milk fat and soy lecithin allergens limit its suitability for health‑conscious diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal420 kcal

Fat20 g

Saturated Fat12 g

Carbohydrates48 g

Sugars43 g

Comparative Analysis

Compared with the average sweet‑snack, Intens Puur hagelslag contains slightly more sugar (43 g vs 40.2 g) but less fat (20 g vs 33.1 g), lower saturated fat (12 g vs 19 g), no added salt, fewer calories (420 kcal vs 519 kcal), and more protein (8.9 g vs 7.1 g).

Ingredients

Magere cacaopoeder, suiker, cacaoboter, gefractioneerd melkvet (harde fractie), emulgator (sojalecithine)

84%

35%

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Frequently Asked Questions

Everything you need to know about Intens Puur hagelslag.

De Ruijter

200 g