Why is Chocoladehagel puur classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because it is made from refined sugar, cocoa powder, cocoa butter and added emulsifiers, and the label lists an emulsifier (soy lecithin) and a natural flavouring as the only added ingredients, together with fractionated milk fat, which places it in the NOVA 4 group.

How does the sugar and saturated-fat content in this product affect a diabetic or hypertensive diet?

The 64 g of sugar per 100 g can cause rapid blood glucose spikes, making it unsuitable for regular diabetic consumption, while the 8.8 g of saturated fat contributes to cardiovascular risk; however, its very low salt (0.02 g) is beneficial for hypertension, the overall high energy density still warrants limited use for both groups.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes, soy lecithin is derived from soybeans and can trigger reactions in individuals sensitive to soy, so those with a soy allergy should avoid Chocoladehagel puur.

De Ruijter • 390 gram

Chocoladehagel puur

Bread Coverings

Product Insights

Chocoladehagel puur is a Dutch chocolate sprinkles product from the De Ruijter brand, sold in a 390 g cardboard box and carrying the Rainforest Alliance label. Classified in the sweet-sprinkles (PNNS group: sugary foods) family, it bears a Nutri-Score of E and falls into the ultra-processed NOVA 4 category, reflecting its high sugar (approximately 64 g per 100 g) and saturated-fat (approximately 8.8 g per 100 g) levels. While it offers a rapid source of carbohydrates, it contains milk fat and soy lecithin allergens, provides little protein or fiber, and therefore is not a nutrient-dense choice for a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal404 kcal

Fat15 g

Saturated Fat8.8 g

Carbohydrates67 g

Sugars64 g

Comparative Analysis

Compared with the typical sweet-sprinkles category, its sugar level (64 g/100 g) is essentially on par with the 64.14 g average, while its saturated fat (8.8 g/100 g) and salt (0.02 g/100 g) are both lower than the averages of 9.51 g and 0.09 g respectively, resulting in a likely lower overall energy than the category’s 452 kcal per 100 g.

Ingredients

Suiker, magere cacaopoeder*, cacaoboter, emulgator (sojalecithine), gefractioneerd melkvet (harde fractie), natuurlijk aroma.

84%

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Frequently Asked Questions

Everything you need to know about Chocoladehagel puur.

De Ruijter

610 g