
Product Insights
Puur is a dark chocolate sprinkles product marketed for decorating bread and pastries, classified in the Sugary snacks and Chocolate products groups. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category, reflecting its high added-sugar content (63 g per 100 g) and presence of soy lecithin as an emulsifier. While the product is low in salt (0.01 g) and contains modest fat (16 g) and saturated fat (9.5 g), its sugar and saturated-fat levels are high, and it may trigger soy allergies despite the Rainforest Alliance certification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this sprinkles contains about 63 g of sugar per 100 g versus 40 g, but only 16 g of fat (vs 33 g), 9.5 g saturated fat (vs 19 g), and 0.01 g salt (vs 0.42 g).
Ingredients
Suiker, magere cacao*, cacaoboter*, dextrose, emulgator (sojalecithine), natuurlijk aroma.
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Frequently Asked Questions
Everything you need to know about puur.










