Why is Intens Puur Hagelslag classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined cocoa powder, added sugar, cocoa butter, fractionated milk fat and an emulsifier (soy lecithin); this combination of highly refined ingredients and an added emulsifier meets the criteria for an ultra‑processed food, which is why it receives a NOVA 4 classification. No other additives are listed.

How does the sugar and saturated‑fat content in Intens Puur Hagelslag affect a diabetic or hypertensive diet?

With 43 g of sugar per 100 g, the sprinkles can cause rapid blood‑glucose spikes, making them unsuitable for diabetic diets, while the 12 g of saturated fat may raise LDL cholesterol and is not ideal for heart‑healthy or hypertensive eating plans; the product’s negligible salt content does not exacerbate blood‑pressure concerns, but the overall high calorie load remains a factor.

Is the soy lecithin in Intens Puur Hagelslag a concern for people with soy allergies?

Yes, soy lecithin is derived from soy and is listed as an allergen; individuals with a soy allergy should avoid this product to prevent possible allergic reactions.

De Ruijter • 200 g

Intens Puur Hagelslag

Sugary Snacks

Product Insights

Intens Puur Hagelslag is a dark chocolate sprinkles product from the Dutch brand De Ruijter, marketed for decorating bread, pastries and other sweet treats and bearing the Rainforest Alliance certification. It belongs to the PNNS “Sugary snacks” group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), offering 420 kcal, 20 g fat (12 g saturated) and 43 g sugars per 100 g while containing virtually no salt. The high sugar and saturated‑fat levels make it unsuitable for low‑sugar or heart‑healthy diets, but it can be enjoyed sparingly as an occasional topping.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal420 kcal

Fat20 g

Saturated Fat12 g

Carbohydrates48 g

Sugars43 g

Comparative Analysis

Compared with the average sweet‑snack category, Intens Puur Hagelslag has lower sugar (43 g vs 53.4 g per 100 g) but markedly higher fat (20 g vs 10.5 g), saturated fat (12 g vs 7 g) and energy (420 kcal vs 373 kcal), while containing virtually no salt.

Ingredients

Magere cacaopoeder, suiker, cacaoboter, gefractioneerd melkvet (harde fractie), emulgator (sojalecithine),

84%

35%

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Frequently Asked Questions

Everything you need to know about Intens Puur Hagelslag.

De Ruijter

200 gram