
Product Insights
AH Hagelslag puur is a 600 g pack of chocolate sprinkles marketed by Albert Heijn for breakfast or dessert topping. It belongs to the PNNS group of sweets, carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is ultra‑processed, with very high sugar (64 g) and saturated fat (9 g) but also a notable fiber content (7 g) and no gluten. The product contains milk powder (a known allergen), emulsifier E322 and glazing agent E414, and bears certifications such as Rainforest Alliance, UTZ and vegan‑compatible labeling despite the dairy ingredient.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Dutch breakfast topping, this hagelslag contains slightly less sugar, fat and saturated fat, but its salt level is more than three times higher, while providing more fiber and protein.
Ingredients
Suiker, magere cacaopoederº, cacaoboter, cacaomassa, emulgator (E322), glansmiddel (E414), vollemelkpoeder.
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Frequently Asked Questions
Everything you need to know about Puur Hagelslag.









