
Product Insights
These Breakfast Crackers Spelt Wholegrain are a plant-based whole-grain cereal snack classified in the Cereals and Potatoes / Bread group. They carry a Nutri-Score of A but are placed in NOVA group 4, reflecting an ultra-processed product that nevertheless offers low sugar (3 g/100 g), low salt (0.84 g/100 g), high fiber (16.5 g/100 g) and high protein (15 g/100 g) while containing 15 g of fat per 100 g. The crackers are vegan but contain wheat, so they are not gluten-free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, this cracker contains less sugar (3 g vs 4.8 g) and far less salt (0.84 g vs 3.95 g), but considerably more fat (15 g vs 5.5 g) and higher protein (15 g vs 9.9 g) per 100 g.
Ingredients
Volkoren speltmeel (tarwe), lijnzaad, plantaardige vezels (oligofructose), raapolie, speltvlokken (tarwe), zonnebloempitten, pompoenpitten, speltstroop (tarwe), zout, gist.
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Frequently Asked Questions
Everything you need to know about Ontbijt crackers Spelt Volkoren.












