Crich • 250 g
Wholemeal crackers
Product Insights
Wholemeal crackers are a plant-based salty snack made primarily of whole-wheat flour, wheat gluten, and a small amount of sourdough, malted barley flour and brewer's yeast. They belong to the "Cereals and potatoes" PNNS group, carry a Nutri-Score of C and are classified as NOVA 4 ultra-processed, offering 6 g of fiber and 11.1 g of protein per 100 g but also delivering 11 g of fat and 1.6 g of salt. The crackers contain gluten, palm oil, sodium bicarbonate (E500ii) and may have traces of soy, sesame, mustard and wheat, which can be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty-snack category, these crackers have substantially less sugar (2 g vs 9 g) and lower salt (1.6 g vs 2.96 g) but contain noticeably more fat (11 g vs 6.94 g).
Ingredients
whole wheat flour 85%, palm oil, acidity regulator: sodium bicarbonate, wheat gluten, salt, sourdough 0,3% (wheat and barley), malted barley flour, brewer's yeast, may contain: soy, sesame, mustard, keep cool and dry, 1111/ opol
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Frequently Asked Questions
Everything you need to know about Wholemeal crackers.
