MC CAIN • 810 g
Just au Four Steakhouse
Product Insights
Just au Four Steakhouse is a frozen, oven‑ready French fry from MC CAIN that belongs to the cereals‑and‑potatoes family. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product with added coating ingredients such as modified starch, rice flour, dextrin, pea fiber, xanthan gum, turmeric extract, pea protein and paprika extract. Nutritionally, the fries provide 147 kcal per 100 g, 4 g fat (only 0.4 g saturated), 0.5 g sugars, 0.4 g salt and 2.5 g fiber, offering low sugar and modest fiber but moderate salt and limited protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen fry (6.3 g fat, 3.1 g salt and 2.1 g sugars per 100 g), this product contains roughly 4 g fat, 0.4 g salt and 0.5 g sugars, making it considerably lower in fat, salt and sugar.
Ingredients
Pommes de terre (92.1%), huile de tournesol (4%), enrobage (3.5%) [Amidon modifié, farine de riz, dextrine, fibre de pois, épaississant : gomme xanthane, extrait de curcuma, protéine de pois, colorant : extrait de paprika],sel (0,4%)
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Frequently Asked Questions
Everything you need to know about Just au Four Steakhouse.
