
Product Insights
Just au four Steakhouse is a frozen, pre‑cooked French‑style potato fry produced by Mc Cain, marketed as a vegetarian and vegan snack made from 92 % potatoes, sunflower oil and a seasoned coating. It carries a Nutri‑Score of B and falls in NOVA 4, indicating an ultra‑processed product that contains several additives such as E100 (turmeric extract), E1400 (dextrin), E415 (xanthane gum), E450 and E500 (baking powders), while providing 4 g fat, 0.4 g saturated fat, 0.5 g sugar, 0.5 g salt, 2.5 g protein and 2.5 g fiber per 100 g. The nutritional profile is relatively low in sugar, fat and salt compared with typical frozen fries, but the high processing level and presence of multiple additives may be a drawback for clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen‑fries category, this product contains about 35 % less fat, 75 % less saturated fat, 76 % less sugar and 84 % less salt, while also delivering roughly 34 % less protein.
Ingredients
Pommes de terre (92%), huile de tournesol (4%), enrobage (3,5%) [amidon modifié, farine de riz, dextrine, fibre de pois, poudres à lever (E450, E500), épaississant : gomme xanthane, extrait de curcuma, protéine de pois, colorant: extrait de paprika], sel (0,5%).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Just au four Steakhouse.









