
Product Insights
Just au four Classique are frozen, ready‑to‑bake French fries made primarily of potatoes (about 92 % of the product) and belong to the PNNS “Cereals and potatoes” food group. They carry a Nutri‑Score of A and an Eco‑Score of A, with low sugar (0.5 g/100 g), negligible salt and modest fat, but they are classified as ultra‑processed (NOVA 4) and contain several additives such as modified starch, dextrin, xanthan gum, turmeric extract (E 100), paprika extract (E 160c) and others. Overall, the product offers a relatively low‑calorie, vegan option for consumers seeking convenient fries, yet the processing level and additive list may be a drawback for those avoiding heavily processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen French fry (≈198 kcal, 2.1 g sugar and 3.1 g salt per 100 g), this product provides only about 151 kcal, 0.5 g sugar and virtually no salt.
Ingredients
Pommes de terre (91.6%) huile de tournesol (3,5%), Amidon modifié (4,5%), farine de riz, dextrine, fibre de pois, gomme xanthane, extrait de curcuma, protéine de pois, extrait de paprika, Sel (0.4%)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Just au four Classique.










