Why is ulker cubuk al amir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from wheat flour, vegetable fat, salt, emulsifiers, acidity regulators, raising agents and milk powder, all of which are industrially refined ingredients. Its additive list includes mono‑ and di‑acetyl tartaric acid esters of mono‑ and diglycerides (E472e), soy lecithin (E322), disodium diphosphate (E450i), sodium hydrogen carbonate (E500ii) and sodium hydroxide (E524), which are typical of ultra‑processed foods.

How does the high salt content in ulker cubuk al amir affect a hypertensive diet?

With about 4.3 g of salt per 100 g, the product provides more than double the recommended maximum daily sodium intake for most adults, which can raise blood pressure and increase cardiovascular risk. People managing hypertension should limit or avoid this snack.

Is the wheat flour in this product a problem for people with gluten intolerance?

Yes, wheat flour is the primary ingredient and contains gluten; the product is therefore unsuitable for anyone with celiac disease or gluten sensitivity.

Ülker • 30g

ulker cubuk al amir

Sugary Snacks

Product Insights

Ulker Cubuk Al Amir is a plain salty cracker snack produced in Turkey and sold in France and Qatar, belonging to the sugary snacks and biscuits-and-cakes families. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature, high sodium content of about 4.3 g per 100 g and absence of sugars, with moderate fat and protein levels. While it provides a decent amount of protein and virtually no sugar, the elevated salt, several food additives and common allergens such as gluten, milk and soy may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Comparative Analysis

Compared with the average salty snack, ulker cubuk al amir contains more than twice the salt (4.3 g vs 1.98 g per 100 g), higher protein (11.7 g vs 6.3 g) and carbohydrates (73 g vs 60 g), but far less sugar (0 g vs 29 g) and lower fat (6.3 g vs 17.6 g).

Ingredients

Wheat flour, vegetable fat (non-hydrogenated palm), salt (3.4%), emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (palm) (max 2%), soy lecithin (GMP)), acidity regulator (sodium hydroxide (GMP)), raising agents (disodium diphosphate (max. 0.9%), sodium hydrogen carbonate (GMP), whole milk powder

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.