Ülker • 30g
Halley
Product Insights
Halley is a sweet biscuit classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and is considered ultra‑processed (NOVA 4) due to its refined wheat flour, added sugar, palm oil, emulsifiers, flavorings and acidity regulators. While it offers modest protein and carbohydrate content, it is high in sugars and saturated fat and low in fiber, making it a treat rather than a nutritional staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, Halley contains markedly more sugar (42 g vs 28.98 g) and saturated fat (9 g vs 7.8 g), far less salt (0.37 g vs 1.98 g), and slightly lower total fat, while its protein and energy levels are close to the category norm.
Ingredients
Buğday unu, şeker, su, palm, kabartıcılar, nem vericiler, emülgatörler, aroma vericiler, asitlik düzenleyiciler
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Frequently Asked Questions
Everything you need to know about Halley.
