
Product Insights
Slatinsky whole grain bread belongs to the Cereals and potatoes group, specifically the Bread sub‑category, and carries a Nutri‑Score of A. It is a processed (NOVA 3) product made from a blend of whole‑grain wheat, rye, oat, barley, millet and amaranth flours, water, leavening agents, vinegar and salt, with no listed additives. Nutritionally it offers low fat (0.5 g), low sugar (0.8 g), moderate salt (1.5 g), high fiber (9.2 g) and higher‑than‑average protein (11 g) per 100 g, but the salt level is still notable for sodium‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread category, this whole‑grain loaf contains far less sugar (0.8 g vs 4.79 g), fat (0.5 g vs 5.52 g) and salt (1.5 g vs 3.95 g), about half the calories (193 kcal vs 349 kcal), while providing substantially more fiber (9.2 g vs 5.38 g) and slightly more protein (11 g vs 9.9 g).
Ingredients
Pšeničná múka celozrnná (44%), pitná voda, ražná múka celozrnná, ostatné celozrnné múky: (ovsená múka, jačmenná múka, pohánková múka, amarantová múka), pšeničný lepok, l'an, droždie, ocot, jedlá soľ, rasca.
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Frequently Asked Questions
Everything you need to know about Slatinský chlieb celozrnný.











