Lunter • 180 g
Baked and marinated tofu
Product Insights
Baked and marinated tofu is a plant‑based legume product that belongs to the legumes group and provides 14 g of protein per 100 g. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed but not ultra‑processed food, with moderate levels of fat (8 g) and salt (1 g). While it is low in sugars and high in protein, the product contains soy as a major allergen and a modest amount of salt, which consumers should consider.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based alternatives, this tofu contains far less sugar (0.5 g vs 4.09 g), less total fat (8 g vs 15.16 g), less saturated fat (1 g vs 2.78 g) and lower salt (1 g vs 2.32 g), while delivering a slightly higher protein content (14 g vs 13.77 g).
Ingredients
Tofu (57% sójové boby, pitná voda, vápník), 8 % marináda (voda, fermentované sójové boby, fermentovaná pšenice bez lepku, sůl, cibule, řepkový olej, česnek, koření, byliny). Spotřebujte do: viz bok obalu.
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Frequently Asked Questions
Everything you need to know about Baked and marinated tofu.
