
Product Insights
White Cottage Cheese by Rajo is a fresh cheese made from milk, cream, salt and a dairy culture, packaged in plastic. It carries a Nutri‑Score of C and is classified in NOVA group 3, containing 4.2 g fat (2.5 g saturated) and 12 g protein per 100 g, with low sugars (1.6 g) but relatively high salt (1.75 g). Overall, the cheese provides a good protein source while its moderate fat and elevated salt level may limit suitability for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh‑cheese market, this cottage cheese contains far less fat, saturated fat and salt, but also about half the protein and calories.
Ingredients
mlieko, smotana, jedlá soľ, mliekareňská kultúra, tuk 4,2%
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Frequently Asked Questions
Everything you need to know about Cottage Cheese biely.











