
Product Insights
Merluza Empanada is a frozen, breaded hake product belonging to the fish and seafood PNNS group. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature due to the breaded coating and the presence of additive E412 (xanthan gum). Nutritionally it provides moderate fat (9.6 g), low sugars (2.3 g), relatively low salt (1.28 g) and a decent protein amount (10.4 g) per 100 g, but it is high in carbohydrates (18.9 g) and contains multiple allergens including wheat, soy, milk and crustaceans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frozen breaded fish products, this item contains more fat (9.6 g vs 6.6 g), higher carbohydrates (18.9 g vs 4.2 g) and sugars (2.3 g vs 1.0 g), less salt (1.28 g vs 5.3 g), lower protein (10.4 g vs 18.0 g), and consequently more calories (207 kcal vs 149 kcal) per 100 g.
Ingredients
Filete de merluza sin piel (55+/-5%)(pescado), empanado (45+/-5%)(harina de trigo, agua, aceitde de girasol, amidón, sal, levadura, espesante (E-412)). Puede contener trazas de frutos de cáscara, leche, huevo, crustáceos, soja, sulfitos y moluscos.
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Frequently Asked Questions
Everything you need to know about Merluza Empanada.










