Biscotes 62% integral de trigo

Biscottes 62% whole wheat are a plant‑based rusk made primarily from whole‑wheat flour, wheat flour and wheat gluten, providing 384 kcal per 100 g. The product earns a Nutri‑Score of A and belongs to the "Cereals and potatoes / Bread" group, delivering high protein (15 g) and fiber (8.9 g) while containing moderate fat (6 g) and sugars (5 g). It is classified as ultra‑processed (NOVA 4) and lists gluten as an allergen and only one additive (ascorbic acid, E300), but its salt level (1.1 g) is relatively high compared with typical rusks.