100% trigo espelta integral

This 150 g pack is a whole‑grain spelt bread made from 100 % spelt flour, high‑oleic sunflower oil, sunflower and sesame seeds, flax, millet and salt, and it is suitable for vegan diets. It delivers 13.5 g of protein and 7.7 g of fiber per 100 g, but also contains 31.7 g of fat, 3.3 g of saturated fat and 1.8 g of salt, resulting in a Nutri‑Score of D and a NOVA classification of 3. While the high fiber and protein make it a good source of whole‑grain nutrition, the elevated fat and moderate salt mean it is not ideal for low‑fat or low‑salt eating plans.