Is Macarrones integrales suitable for a vegan diet, and can it be eaten by people who need to avoid gluten?

The pasta is made solely from whole durum wheat semolina, so it contains no animal ingredients and is vegan, but the wheat protein means it is not gluten‑free.

How does the low sugar and salt content of these whole‑grain macaroni affect individuals with diabetes or hypertension?

The low sugar (2.8 g) and very low salt (0.03 g) make the pasta a better choice for blood‑glucose and blood‑pressure management, though its high carbohydrate load still requires portion control.

Which nutritional factors give Macarrones integrales a Nutri‑Score of A?

The high scores stem from its low amounts of fat, saturated fat, sugars and salt combined with high fiber (8 g) and protein (12 g) per 100 g, which together drive the favorable Nutri‑Score.

Día • 500 g

Macarrones integrales

Cereals And Potatoes

Product Insights

Macarrones integrales are whole‑grain durum wheat pasta, belonging to the cereals and potatoes group. The product earns a Nutri‑Score of A, with low fat (2 g), low sugars (2.8 g) and low salt (0.03 g) per 100 g, while providing 8 g of fiber and 12 g of protein. However, it is high in carbohydrates (65 g) and contains gluten, so it is unsuitable for gluten‑free diets and should be portion‑controlled by those monitoring carb intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal342 kcal

Fat2 g

Saturated Fat0.4 g

Carbohydrates65 g

Sugars2.8 g

Comparative Analysis

Compared with the average values for similar pastas, these whole‑grain macaroni contain about one‑third the sugar, one‑third the fat and one‑tenth the salt, while offering roughly 60 % more fiber and 20 % more protein.

Ingredients

Sémola integral de trigo duro.

84%

35%

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Frequently Asked Questions

Everything you need to know about Macarrones integrales.

Eliges

500 g