Primeal • 500 g
Macaroni complets
Product Insights
Macaroni complets is a 500 g pack of whole‑grain durum wheat pasta produced in France and certified organic by the EU and the French AB label. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A, falls in NOVA group 1, and provides low fat (1.8 g), low sugars (4 g), no salt, high fiber (8.8 g) and 12.6 g of protein per 100 g. The main drawbacks are its high carbohydrate density (67.5 g) and calorie level (354 kcal per 100 g), and it contains gluten, making it unsuitable for gluten‑free or very low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this macaroni contains less than half the sugar (4 g vs 9 g), about a quarter of the fat (1.8 g vs 6.94 g), no salt versus 2.96 g, while offering more fiber (8.8 g vs 5.05 g), higher protein (12.6 g vs 9.76 g) and slightly more carbs (67.5 g vs 63.97 g).
Ingredients
Semoule complète de blé dur
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Frequently Asked Questions
Everything you need to know about Macaroni complets.
