
Product Insights
This product is whole‑wheat macaroni, classified in the cereals and potatoes group. It carries a Nutri‑Score of A and is regarded as a minimally processed pasta (NOVA 2). It is low in fat, saturated fat, sugars and salt and provides 12 g of protein per 100 g, but its carbohydrate content is relatively high and it contains gluten, which may be unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this whole‑wheat macaroni contains lower fat (2 g vs 6.94 g), saturated fat (0.5 g vs 165.82 g), sugars (3 g vs 9 g) and salt (0.03 g vs 2.96 g), while offering higher protein (12 g vs 9.76 g) and slightly more carbohydrates (66 g vs 63.97 g).
Ingredients
Sémola integral de trigo duro (gluten).
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Frequently Asked Questions
Everything you need to know about Macarrones integrales.










