Dia • 400 g e
Crema al cacao con avellanas
Product Insights
Crema al cacao con avellanas is a hazelnut‑cocoa spread marketed for breakfast and snacking, belonging to the Sugary snacks group. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugars, sunflower oil, emulsifiers (E471, E322) and an antioxidant (E306). Nutritionally it is high in sugars (56 g per 100 g) and fat (32 g per 100 g), moderate in saturated fat (5 g), low in salt (0.09 g) and provides modest protein (4.5 g), so it should be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑spread, this hazelnut‑cocoa spread contains slightly more sugar (56 g vs 53.44 g), dramatically more fat (32 g vs 10.52 g) and higher energy (540 kcal vs 373 kcal), while its saturated fat and salt are lower than typical values.
Ingredients
Azúcar, aceite de girasol (28%), cacao desgrasado en polvo (8,5%), leche desnatada en polvo, pasta de avellanas (4%), lactosuero en polvo, emulgentes (E471, lecitinas (contiene soja)), aromas, antioxidante (extracto rico en tocoferoles). Puede contener trazas de otros frutos de cáscara.
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Frequently Asked Questions
Everything you need to know about Crema al cacao con avellanas.
