Why is Digestive chocalat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined ingredients such as palm oil, emulsifiers (soy lecithin), leavening agents (sodium carbonate, ammonium carbonate, tartaric acid), added sugar, chocolate coating ingredients and flavorings, all of which are characteristic of ultra‑processed foods and place it in the NOVA 4 category.

How does the sugar and saturated fat content in Digestive chocalat affect a diabetic or hypertensive diet?

With 26 g of sugar and 13 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for people managing diabetes or high blood pressure who need to limit both sugar and saturated fat.

Is the milk powder in Digestive chocalat a concern for people with dairy allergies or lactose intolerance?

Yes, the biscuit contains milk powder and whey powder, both dairy derivatives, so it should be avoided by anyone with a cow‑milk allergy or lactose intolerance.

Dia

Digestive chocalat

Sugary Snacks

Product Insights

Digestive chocalat is a chocolate‑coated whole‑wheat biscuit positioned as a sweet snack. It is an ultra‑processed (NOVA 4) product with a Nutri‑Score of E, containing high levels of fat (24 g), saturated fat (13 g) and sugars (26 g) per 100 g, while providing 6 g of protein and virtually no fiber. The formulation includes palm oil, soy lecithin, milk powder, whey powder and added flavorings, making it unsuitable for low‑sugar, low‑fat or dairy‑free diets but a source of whole‑grain flour.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal498 kcal

Fat24 g

Saturated Fat13 g

Carbohydrates63 g

Sugars26 g

Comparative Analysis

Compared with the average sweet biscuit, Digestive chocalat contains less sugar (26 g vs 28.98 g) and lower salt (1.1 g vs 1.98 g), but its fat (24 g) and saturated fat (13 g) are markedly higher than the category averages of 17.65 g and 7.8 g respectively.

Ingredients

farine de blé complète (46%). couverture de chocolat au lait de (24%) (sucre, beurre de cacao, pâte de cacao, lait en poudre, lactosérum en poudre, émulsifant (lécithine de soja) et arômes), matière grasse végétale (palme), sucre, sirop de glucose et fructose. poudres a lever (carbonates de sodium, cartbonates d'ammonium et acide tartrique) et sel.

84%

35%

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