Why is Chocup milky classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it is made from refined sugar, hydrogenated vegetable fat, cocoa powder, milk powder, whey and a suite of food‑industry additives; the additives include acidity regulators citric acid (E330) and tartaric acid (E334), raising agents ammonium bicarbonate and sodium carbonate (E500i), the emulsifier soy lecithin (E322), and a vanilla flavor.

How does the high sugar content of Chocup milky affect a diabetic or hypertensive diet?

With approximately 55 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its very low salt (≈0.09 g) does not significantly affect hypertension, but the overall high sugar load still makes it a poor choice for heart‑healthy diets.

Is the soy lecithin in Chocup milky a concern for people with soy allergies?

Yes. The ingredient list includes soy lecithin (E322), and soy is listed as an allergen, so individuals with a soy allergy should avoid this product.

Excelo

Chocup milky

Sugary Snacks

Product Insights

Chocup milky is a sweet chocolate biscuit snack that belongs to the Sugary snacks family, is certified halal, and is made with cocoa, milk powder, wheat flour, and hydrogenated vegetable fat. It is classified as ultra‑processed (NOVA 4), carries an Eco‑Score of D, lacks a Nutri‑Score, and contains approximately 55 g of sugar and 23 g of fat per 100 g, which are higher than typical snack averages, while its salt level is low at about 0.09 g. The formulation also includes several additives such as E330, E334, E500i, E503ii and soy lecithin (E322), and it lists milk and soy as allergens, which may be a concern for health‑focused or allergic consumers.

Nutritional Values

Values per 100 g/ml

Added Sugars54.5 g

Fruits & Vegetables0 %

Comparative Analysis

Chocup milky contains about 55 g of sugar and 23 g of fat per 100 g, roughly double the average sugar (29 g) and slightly higher than the average fat (18 g) for sugary snacks, while its salt content is around 0.09 g, well below the typical 2 g level.

Ingredients

Sucre, Farine de blé Graisse végétale hydrogénée, Cacao en poudre, Lait en poudre, Lactosérum, Régulateur d'acidité (Acide citrique (E330), Acide tartrique (E334)). Poudres à lever: (Bicarbonate d'ammonium et de sodium), Emulsifiant Végétal (Lécithine de soja (E322)), Arôme vanille et Sel.

84%

35%

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