Dia • 160 g
Pan tostado con ajo, perejil y AOVE
Product Insights
The product is a plant‑based toasted bread roll flavored with garlic, parsley and extra‑virgin olive oil, classified in the “Bread” group of the PNNS system. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a relatively high level of processing and a nutritional profile that is high in fat (23 g) and energy (487 kcal) per 100 g, while sugar (4 g) and salt (1.1 g) are below typical bread averages. The item is marketed as vegan and contains no animal‑derived ingredients, but it does contain wheat flour and therefore gluten, which may be problematic for celiac consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this toasted roll contains far more fat (23 g vs 5.5 g) and calories (487 kcal vs 349 kcal), lower sugar (4 g vs 4.8 g) and salt (1.1 g vs 3.9 g), and less fiber (3 g vs 5.4 g).
Ingredients
Harina de trigo, aceites vegetales, aceite de oliva virgen extra (5%), azúcar, levadura, extracto de malta, sal, ajo (0,6%), perejil (0,2%) y agente de tratamiento de la harina: ácido ascórbico (E-300).
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Frequently Asked Questions
Everything you need to know about Pan tostado con ajo, perejil y AOVE.
