
Product Insights
Nesquik chocolate-flavored breakfast cereal is a plant‑based, whole‑grain cereal made primarily from integral corn and wheat, fortified with a range of vitamins and minerals. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product, with high added sugars (29.7 g per 100 g) and moderate fat and salt levels, while providing some dietary fiber (4.7 g per 100 g). Although it offers whole‑grain ingredients and micronutrient fortification, it contains gluten, traces of milk and soy, palm oil, and several additives, which may be concerns for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this Nesquik chocolate cereal contains about twice the sugar (29.7 g vs 14.1 g per 100 g), less fat (5 g vs 9 g), and roughly half the salt (0.84 g vs 1.8 g).
Ingredients
MEZCLA DE CEREALES (MAIZ INTEGRAL (46.3%), SEMOLA DE MAIZ Y HARINA DE TRIGO INTEGRAL (3.3%)), AZUCAR, ALMIDON DE MAIZ, JARABE DE GLUCOSA, ACEITE DE PALMA, COCOA, JARABE DE AZUCAR CARAMELIZADA, SAL YODADA, FOSFATO DICALCICO, FOSFATO TRISODICO Y SABORIZANTE NATURAL. VITAMINAS Y MINERALES: CALCIO, NIACINA, ZINC, HIERRO, ACIDO PANTOTENICO, VITAMINA D, ACIDO FOLICO, VITAMINA B1 (TIAMINA), VITAMINA B6 (PIRIDOXINA) Y VITAMINA B2 (RIBOFLAVINA). CONTIENE GLUTEN. PUEDE CONTENER LECHE, SOYA Y SULFITOS.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about NESQUIK.









