
Product Insights
Gressins sésame are artisan sesame‑seed breadsticks made from soft wheat flour, malted wheat flour, sesame seeds, sunflower oil, salt, and yeast, placing them in the Cereals and potatoes → Bread group. They carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting moderate amounts of fat (12.7 g) and saturated fat (1.6 g) together with a high salt level (1.96 g per 100 g), while sugars are low and the product contains no preservatives, colourings or palm oil. Overall the snack offers relatively high protein (11.5 g) and fiber (4 g) for a bread product, but its calorie density (424 kcal) and processed nature make it a less optimal choice for low‑energy or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breadsticks, Gressins sésame contain less sugar (2.5 g vs 4.79 g) and lower salt (1.96 g vs 3.95 g) but substantially more fat (12.7 g vs 5.52 g), higher calories (424 kcal vs 349 kcal) and higher carbohydrates (64 g vs 47.3 g).
Ingredients
Farine de blé tendre, sésame 8%, huile de tournesol 7.6%, sel, levure, farine de blé au malt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gressins sésame.














