
Product Insights
Low-carb protein toast belongs to the Bread subgroup of the Cereals and potatoes family. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting its blend of refined flours, isolated plant proteins and added oils. While the slice offers very low sugar and a high fiber content of 11.3 g per 100 g, its fat level is high and salt is moderate, which limits its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product (≈4.8 g sugar, 5.5 g fat, 1.4 g saturated fat and 4 g salt per 100 g), this low-carb protein toast provides only 1.7 g sugar and 1.1 g salt while delivering 11.3 g fiber, making it markedly lower in sugar and salt and richer in fiber.
Ingredients
Mix de harinas y proteínas vegetales (38%) (proteína de arroz, harina integral de CENTENO (GLUTEN), harina integral de garbanzo, proteina hidrolizada de TRIGO (GLUTEN)), GLUTEN de TRIGO, semillas de lino (15%), SESAMO (7%), pipas de girasol (7%), aceite de oliva virgen extra, levadura y sal.
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Frequently Asked Questions
Everything you need to know about Pan tostado proteínas bajo en hidratos.












