
Product Insights
Pan tostado integral is a whole‑grain toasted bread made primarily from whole‑wheat flour, wheat flour, yeast and a small amount of glucose‑fructose syrup, packaged in plastic. It carries a Nutri‑Score of A and belongs to the cereals‑and‑potatoes / bread family, offering 13 g of protein and 9 g of fiber per 100 g while keeping saturated fat low at 0.6 g. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains added sugars and salt, which may be a concern for consumers watching sodium or sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical toasted breads, this whole‑grain toast contains less fat, saturated fat and salt, while delivering notably more fiber and protein, though its calorie content is slightly higher.
Ingredients
Harina integral de trigo (58%), harina de trigo, levadura, jarabe de glucosa y fructosa, aceite vegetal (girasol), gluten de trigo, sal, harina de trigo malteada y agente de tratamiento de la harina (ácido ascórbico).
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Frequently Asked Questions
Everything you need to know about Pan tostado integral.









