
Product Insights
Pan tostado integral is a whole‑grain toasted bread made primarily from whole‑wheat flour, enriched with sunflower oil, yeast, a small amount of added sugar and salt. It scores an A on the Nutri‑Score thanks to its high fiber (10 g) and protein (13 g) content and relatively low sugar and salt levels. Nevertheless, it falls into the ultra‑processed NOVA 4 category and contains gluten, with possible traces of soy and sesame, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted bread, this whole‑grain toast has higher fat (6.6 g vs 5.5 g), markedly lower salt (1 g vs 4 g), about double the fiber (10 g vs 5.4 g) and slightly less sugar (4.5 g vs 4.8 g).
Ingredients
Harina de trigo integral 88,6%, aceite de girasol, levadura, gluten de trigo, azúcar, sal. Puede contener trazas de soja y semillas de sésamo.
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Frequently Asked Questions
Everything you need to know about Pan tostado integral.










