
Product Insights
The product is an organic whole‑grain toasted bread (PNNS groups: Cereals and potatoes, Bread) produced in France. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugar, sunflower oil, and the antioxidant E300. While it offers high fiber (7.5 g per 100 g) and protein (12 g per 100 g) with low saturated fat, it also contains 1.4 g of salt and gluten, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toast in its category, this whole‑grain toast contains less fat (4 g vs 5.5 g), less sugar (4 g vs 4.75 g) and significantly less salt (1.4 g vs 3.84 g), but it provides more protein (12 g vs 9.9 g), markedly higher fiber (7.5 g vs 5.38 g) and considerably more carbohydrates (69 g vs 47.29 g).
Ingredients
Harina de trigo*, harina integral de trigo* (32%), aceite vegetal de girasol*, azúcar*, sal, levadura, harina de cebada malteada*, gluten de trigo*, agente de tratamiento de la harina: ácido ascórbico.
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Frequently Asked Questions
Everything you need to know about Pan tostado integral.










