
Product Insights
Pan tostado integral is a whole‑grain toasted bread product, classified in the Cereals and potatoes / Bread groups. It delivers high fiber (14 g) and protein (17 g) per 100 g, low sugars (3.8 g) and saturated fat (0.7 g), but moderate overall fat (5.5 g) and salt (0.9 g), earning a Nutri‑Score of A while being a Nova 4 ultra‑processed item. The loaf contains gluten and may have traces of nuts, eggs, soy, milk and sesame, which are relevant for allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It has lower sugar (3.8 g vs 4.79 g) and salt (0.9 g vs 3.95 g) than the average toasted bread, while offering substantially more fiber (14 g vs 5.38 g), protein (17 g vs 9.9 g) and calories (381 kcal vs 349 kcal).
Ingredients
Harina integral de trigo,aceite girasol,azúcar,gluten de trigo,levadura,sal,ácido ascórbico.Puede contener frutos de cáscara,huevos, soja, leche y sésamo.
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Frequently Asked Questions
Everything you need to know about Pan tostado integral.









