Why is Pan de Molde Integral Sin Corteza classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it undergoes extensive industrial processing and includes multiple food‑grade additives: preservatives calcium propionate (E282) and sorbic acid (E200), emulsifiers diacetyl tartaric acid esters of mono‑ and diglycerides (E472e) and mono‑ and diglycerides of fatty acids (E481), antioxidant ascorbic acid (E300) and calcium phosphate as a flour‑treatment agent (E341).

How does the sugar and salt content of this bread affect a diabetic or hypertensive diet?

With 3.9 g of sugar and 1.1 g of salt per 100 g, the bread is lower in both nutrients than many processed breads, making it a reasonable option for controlled‑carbohydrate or reduced‑sodium plans, but the added sugar and sodium still require moderation for strict diabetic or blood‑pressure management.

Is Pan de Molde Integral Sin Corteza suitable for vegan, gluten‑free, or keto diets?

The product is vegan because it contains only plant‑derived ingredients, but it includes wheat flour and gluten, so it is not gluten‑free and its high carbohydrate content (36 g per 100 g) makes it unsuitable for keto diets.

Hacendado

Pan de Molde Integral Sin Corteza

Cereals And Potatoes

Product Insights

Pan de Molde Integral Sin Corteza is a crust‑less wholemeal sliced bread that belongs to the bread family of plant‑based foods. It delivers lower fat (4.1 g), saturated fat (0.8 g), sugar (3.9 g) and salt (1.1 g per 100 g than average sliced breads, while providing a modest 231 kcal, 5.8 g of fiber and 10 g of protein, though it still contains added sugar and sodium. The loaf carries a Nutri‑Score of B, is classified as ultra‑processed (NOVA 4) and includes several additives such as preservatives (E282, E200), emulsifiers (E472e, E481), an antioxidant (E300) and a flour‑treatment agent (E341), and it contains gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal231 kcal

Fat4.1 g

Saturated Fat0.8 g

Carbohydrates36 g

Sugars3.9 g

Comparative Analysis

Compared with typical sliced breads, this wholemeal loaf has lower fat, saturated fat, sugar, salt and calories, while offering slightly more fiber and protein.

Ingredients

Harina integral de trigo, agua, harina de trigo, levadura, aceite vegetal (2,4%)(girasol), gluten de trigo, azúcar, sal, conservadores (E 282, E 200), emulgentes (E 472e, E 481), vinagre de vino, agentes de tratamiento de la harina (E 300, E 341).

84%

35%

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Frequently Asked Questions

Everything you need to know about Pan de Molde Integral Sin Corteza.

Dia

450 gr