Why is Pan de molde multicereal classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it combines refined flours with added oil, emulsifiers, acidity regulators, antioxidants and preservatives - specifically E471, E472e, E341iii, E300, E200, E202 and E282 - which are typical of ultra-processed foods.

How does the sugar and salt content in this multigrain sliced bread affect a diabetic or hypertensive diet?

With only 2.8 g of sugar per 100 g, the bread has a modest impact on blood glucose, making it a relatively safe choice for people with diabetes, while its low salt level of 0.42 g is well below the average bread and is unlikely to raise blood pressure significantly, though the total carbohydrate load should still be considered.

Is this multigrain sliced bread suitable for vegan, gluten-free, or keto diets?

The formulation contains only plant-based ingredients, so it is vegan, but it includes wheat flour, wheat bran and added gluten, making it unsuitable for gluten-free diets, and its carbohydrate content of around 45-50 g per 100 g means it does not fit a keto diet.

Hacendado • 460 g

Pan de molde multicereal

Cereals And Potatoes

Product Insights

Pan de molde multicereal is a multigrain sliced bread that falls in the bread category (PNNS group bread). It earns a Nutri-Score of A but is classified as ultra-processed (NOVA 4), containing seven additives such as emulsifiers E471, E472e and preservatives E200, E202, E282, while also delivering 6.5 g of fiber, 11 g of protein and low sugar (2.8 g) per 100 g. However, it includes gluten, sesame and oat allergens, a moderate salt level (0.42 g) and several processing aids, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat7.1 g

Saturated Fat0.8 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.9 g

Comparative Analysis

Compared with the average sliced bread (about 5 g fat, 4.8 g sugar, 4 g salt, 5.4 g fiber and 10 g protein per 100 g), this multigrain loaf provides lower sugar (2.8 g) and salt (0.42 g), higher fiber (6.5 g) and protein (11 g), and fewer calories, while its fat content remains modest.

Ingredients

Harina de _trig_o, agua, semillas de (lino, girasol y _sésamo_) (4,5 %), salvado de _trigo_, levadura, _gluten de trigo_, aceite de girasol (1,5%), sal, azúcar, harina de centeno (1,3 %), copos de _avena_ (0,9 %), copos de _centeno (0, 9%), harina de _avena_ (0,8 %), fibra de _trigo_, harina de arroz (0,2 %), vinagre, harina de habas, emulgente (E472e, E471), corrector de acidez (E341iii}, antioxidante (E300), conservantes(E282, E202 y E200),

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.