
Product Insights
Garlic and parsley toasted bread is a plant-based toasted roll classified under the cereals and potatoes (bread) group. It has a Nutri-Score of D and a NOVA 3 rating, indicating high fat and saturated fat levels, moderate salt, low sugar, and a processed formulation with several additives. The product is vegan but contains wheat gluten and may have traces of peanuts, soy, dairy and sesame, making it unsuitable for gluten-intolerant or allergen-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this toasted garlic-parsley bread contains less sugar (1.8 g vs 4.8 g) and less salt (1.8 g vs 4.0 g) but significantly more saturated fat (3.6 g vs 1.4 g).
Ingredients
Harina de TRIGO (GLUTEN), sazonador (aceite de girasol, ajo y sal) (23%), aceite de girasol alto oleico (7%), levadura, sal, perejil (0,5%), agente de tratamiento de la harina: ácido ascórbico y azúcar. Puede contener trazas de CACAHUETE, SOJA, DERIVADOS LÁCTEOS Y SÉSAMO.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pan tostado ajo y perejil.












