
Product Insights
The product is a wheat based flatbread wrap marketed as Maxi tortillas trigo wraps, belonging to the cereals and potatoes and bread family. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature with several additives and preservatives. Nutritionally, it provides moderate protein and fiber, low sugar, but contains relatively high saturated fat and a notable salt level, making it a mixed quality choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads (average per 100 g: 4.75 g sugar, 5.5 g fat, 1.39 g saturated fat, 3.84 g salt, 345 kcal, 5.38 g fiber, 47.29 g carbs, 9.92 g protein), this tortilla has lower sugar and salt, similar energy, slightly higher total and saturated fat, higher carbs, and less fiber and protein.
Ingredients
Harina de _trigo_ 69 %, agua, aceite de girasol alto oleico 3 %, estabilizante (E422), emulgente (E471), sal, corrector de acidez (E296), conservadores (E202, E282), gasificante (E500ii), espesante (E415), agente de tratamiento de la harina (E920).
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Frequently Asked Questions
Everything you need to know about Maxi tortillas trigo wraps.









