
Product Insights
These whole‑wheat tortilla wraps (6‑pack, 350 g) belong to the cereals‑and‑potatoes/bread family, offering 68 % whole‑wheat flour, 5.5 g fiber and 9.1 g protein per 100 g with low sugars and moderate fat. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4) because they contain additives such as glycerol (E 422), an emulsifier (E 471) and raising agents (E 500 ii, E 450). The product contains gluten and a relatively high salt level of 1.05 g per 100 g, which may be a concern for gluten‑intolerant or hypertensive consumers despite its beneficial fiber content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat‑based tortilla (≈4.8 g sugar, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 348 kcal, 5.4 g fiber, 9.9 g protein per 100 g), this wrap offers roughly half the sugar, about one‑quarter the salt, slightly less saturated fat and lower energy, while delivering comparable fiber and only slightly less protein.
Ingredients
Harina integral de _trigo_ 68%, agua, estabilizante (glicerina), aceites vegetales (nabina, girasol), emulgente (monoglicéridos y diglicéridos de ácidos grasos), dextrosa, gasificantes (carbonato ácido de sodio, difosfatos), sal
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Frequently Asked Questions
Everything you need to know about 6 tortillas wraps de trigo integral.









