Why is Aceitunas manzanilla rellenas de anchoa classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is made from pasteurised olives that are then enriched with an anchovy paste and a series of formulated additives; the label lists six additives – flavour enhancers E621 (monosodium glutamate) and E635 (disodium 5'‑ribonucleotides), a stabiliser E401 (sodium alginate), calcium chloride (E509), citric acid (E330) and the antioxidant ascorbic acid (E300).

How does the salt content in this product affect a hypertensive diet?

With 2.6 g of salt per 100 g (about 1 g of sodium), a typical 50 g serving provides roughly 1.3 g of salt, which represents a significant portion of the recommended maximum daily intake of 5 g, so people with high blood pressure should consume it only occasionally.

Is the anchovy filling a concern for people with fish allergies?

Yes, the anchovy paste used as the stuffing contains fish protein and is declared as a fish allergen; anyone with a fish allergy should avoid this product.

Hacendado • 50 g

Aceitunas manzanilla rellenas de anchoa

Salty Snacks

Product Insights

Aceitunas manzanilla rellenas de anchoa are green Manzanilla olives stuffed with an anchovy paste, sold in 50 g jars by the Hacendado brand. Classified in the PNNS groups "Salty and fatty products" and "Salty snacks", the product carries a Nutri-Score of D and a NOVA rating of 4, reflecting its high salt (2.6 g per 100 g) and moderate fat (15 g per 100 g) content while providing low sugars (0.5 g per 100 g) and modest protein (1.6 g per 100 g). It also contains six food additives, including flavour enhancers E621 and E635, a stabiliser E401, calcium chloride E509, citric acid E330 and antioxidant E300, and has an Eco-Score of A, indicating a strong overall environmental performance despite its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat15 g

Saturated Fat2.9 g

Carbohydrates0.9 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar salty-snack products, these olives are lower in fat (15 g vs 18.9 g), saturated fat (2.9 g vs 5.8 g), sugars (0.5 g vs 2.6 g), salt (2.6 g vs 2.9 g), calories (150 kcal vs 210 kcal), carbohydrates (0.9 g vs 7.3 g) and protein (1.6 g vs 3.7 g), but they also contain virtually no dietary fiber.

Ingredients

Aceitunas, sal, relleno de pasta de _anchoa_ 6% (_anchoa_, estabilizador (E401)), potenciadores del sabor (E621, E635), acidulante (ácido cítrico), antioxidante (ácido ascórbico), estabilizador (cloruro de calcio),

84%

35%

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Frequently Asked Questions

Everything you need to know about Aceitunas manzanilla rellenas de anchoa.

Hacendado