Why is Aceitunas rellenas de anchoa classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because the olives are pasteurised, are stuffed with an anchovy paste that includes water, stabiliser (sodium alginate) and several food additives, and the final item is sealed in a metal can. The listed additives are E300 (ascorbic acid), E330 (citric acid) and E401 (sodium alginate).

How does the salt content in this product affect a hypertensive diet?

With 3.5 g of salt per 100 g, the snack contributes a high amount of sodium that can raise blood pressure and should be limited or avoided by people managing hypertension.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten-free diets?

It is not vegan or vegetarian because it contains anchovy paste, which is animal‑derived; however, it is low in carbohydrates and therefore fits a keto diet, it does not contain gluten sources, and while fish is generally permissible in halal diets, the product lacks an official halal certification.

Hacendado • 150 g

Aceitunas rellenas de anchoa

Salty Snacks

Product Insights

Aceitunas rellenas de anchoa are green olives filled with a seasoned anchovy paste, offered by the Hacendado brand in a 150 g recyclable aluminum can. The snack falls under the salty snacks group, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), with moderate fat (15 g per 100 g), moderate saturated fat (2.5 g), very low sugar (0 g) but a high salt level of 3.5 g, and modest protein (1.4 g). It contains fish as an allergen and includes the additives E300 (ascorbic acid), E330 (citric acid) and E401 (sodium alginate), giving it an Eco-Score of A despite its ultra-processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal143 kcal

Fat15 g

Saturated Fat2.5 g

Carbohydrates0.5 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar stuffed olives, this product provides less fat, sugar, saturated fat, calories and carbohydrates, but it contains more salt than the typical range.

Ingredients

ACEITUNAS VERDES RELLENAS DE PASTA DE ANCHOA, VARIEDAD: MANZANILLA/CATEGORIA: EXTRA NGREDIENTES:Aceitunas verdes, pasta de anchoa 6% (agua, anchoa, estabilizante: alginato sódico), sal, acidulante: ácido cítrico, potenciadores del sabor: inosinato y guanilato isódico, antioxidante: ácido L-ascórbico, Contiene pescado, Producto pasteurizado,

84%

35%

Hacendado

Aceitunas verdes Rellenas Anchoa

View Analysis

Ingredients

Hacendado • 150 g

Aceitunas rellenas de anchoa

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like