
Product Insights
The product is a 360 g can of reduced‑salt green olives stuffed with anchovy paste, marketed under the Hacendado brand and classified in the “Salty snacks” group. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature with five food‑grade additives (E621, E401, E330, E300, E509). Nutritionally it offers low sugar (0.5 g) and modest fat (15.6 g) but still provides a relatively high salt level of 1.9 g per 100 g, and it contains fish, making it unsuitable for vegans and a potential allergen for fish‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, this product contains about 40% less sugar, 20% less total fat, roughly one‑third less saturated fat and about a third less salt, while delivering 163 kcal per 100 g versus the average 210 kcal.
Ingredients
olives, salt, filling anchovy paste 6%* (anchovy and stabilizer e-401), e-621 enhancer, acidulant: citric acid, antioxidant: ascorbic acid, stabilizer: calcium chloride
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Frequently Asked Questions
Everything you need to know about Aceitunas verdes rellenas de anchoas. Reducida en sal.








